Duration:
13 days / 12 nights | Piedmont → Liguria → Tuscany
Day 1 – Arrival in Piedmont (Langhe)
· Morning: Arrival at Milan Malpensa Airport (MXP). Private transfer to your luxury hotel in the Langhe hills (approx. 2 hours).
· Afternoon: Check-in, relax. A glass of local sparkling wine at the hotel terrace overlooking vineyards.
· Evening: Welcome dinner at a Michelin‑recommended restaurant in a medieval castle. First taste of white truffle (seasonal) or hazelnut dessert.
Day 2 – Barolo & Barbaresco: Kings of Wine
· Morning: Private tour of a historic Barolo winery. Visit the cellars, learn about Nebbiolo, taste vintages from 2016 to 2019.
· Lunch: A picnic or seated lunch inside the vineyards – paired with three different Barolos.
· Afternoon: Drive to Barbaresco. Visit a smaller, family‑run winery. Compare the elegance of Barbaresco vs. the power of Barolo.
· Evening: Return to hotel. Free dinner or light dinner at a local enoteca (wine bar).
Day 3 – Truffles & Castles
· Morning: Truffle hunting experience with a professional dog and a "trifulau". Walk through oak forests, learn the secrets.
· Late morning: Cooking class – prepare fresh pasta and a truffle sauce with the truffles you found.
· Lunch: Enjoy your own handmade pasta.
· Afternoon: Visit Grinzane Cavour Castle. Wine museum and panoramic views.
· Evening: Aperitivo in Alba at the historic Piazza Duomo. Dinner at a traditional osteria.
Day 4 – Turin: Chocolate & Royalty
· Morning: Transfer to Turin (45 min). Private guided tour of the Royal Palace (Residences of Savoy) and the Egyptian Museum (second best in the world after Cairo).
· Lunch: Historic café – try "bicerin" (hot drink with espresso, chocolate, cream) and a chocolate dessert.
· Afternoon: Chocolate workshop – learn to make gianduiotti. Free time for shopping (via Roma, via Garibaldi).
· Evening: Return to Langhe. Dinner at a farm‑to‑table agriturismo.
Day 5 – Transfer to Liguria (Santa Margherita Ligure)
· Morning: Check‑out. Scenic transfer through Monferrato hills (2.5 hours). Stop at a cheese farm for Robiola and Castelmagno tasting.
· Early afternoon: Arrive in Santa Margherita Ligure. Check‑in at a seafront hotel or a villa with garden.
· Late afternoon: Walk to the harbour. Aperitivo on a terrace overlooking the sea.
· Evening: Welcome dinner at a restaurant specialising in fresh Ligurian seafood.
Day 6 – Yacht to Portofino & Portovenere
· Morning: Private yacht tour (9:00–13:00). Cruise along the coastline to Portofino. Short stop to see the iconic coloured houses and the castle.
· Lunch: At a beach club in Santa Margherita or packed gourmet lunch on board.
· Afternoon: Continue to Portovenere and the islands of Palmaria. Swim stop in a secluded bay.
· Late afternoon: Return. Free time.
· Evening: Elegant dinner at a Michelin‑starred restaurant in Santa Margherita.
Day 7 – Cinque Terre by Boat & Pesto Class
· Morning: Departure from Santa Margherita by private boat (avoid crowds and hiking). Visit Monterosso and Vernazza from the sea. Possibility to disembark for 1 hour.
· Lunch: Seafood lunch in Monterosso at a family trattoria.
· Afternoon: Return to Santa Margherita. Pesto‑making class with a local "pestaia" (mortar and pestle). Taste your pesto with trofie pasta.
· Evening: Light dinner or simply a gelato walk along the promenade.
Day 8 – Camaiore Shopping & Olive Oil
· Morning: Transfer to Camaiore (40 min) – a chic town known for luxury boutiques (Italian fashion, leather, ceramics). Free shopping time.
· Lunch: Countryside restaurant with panoramic views.
· Afternoon: Visit an olive oil mill. Tour of the groves, see the cold‑press process, tasting of three different extra virgin oils paired with bruschetta.
· Evening: Return to Santa Margherita. Aperitivo at a chic bar.
Day 9 – Transfer to Tuscany (Val d’Orcia)
· Morning: Check‑out. Transfer to southern Tuscany (approx. 3 hours). Scenic drive through the Apuan Alps and the coast. > Julia: · Stop: Castello Banfi (or similar) for a guided tour of the castle and a Brunello di Montalcino tasting with lunch.
· Early afternoon: Arrive at your agriturismo or boutique hotel in the Val d’Orcia (between Pienza and Montalcino). Check‑in.
· Evening: Dinner at the hotel – farm‑to‑table with ingredients from their garden.
Day 10 – Val d’Orcia: The Postcard Hills
· Morning: Private photo tour of the iconic cypress roads (Cipressi di San Quirico, Crete Senesi). Professional photographer guide included.
· Late morning: Visit Pienza – the "ideal Renaissance town". Pecorino cheese tasting in a local shop (sample aged, fresh, and truffle‑infused).
· Lunch: At a restaurant with a terrace overlooking the valley.
· Afternoon: Free for independent exploration or a visit to Montepulciano (Nobile wine).
· Evening: Cooking class – make pici pasta and wild boar ragù. Dinner with the dishes you prepared.
Day 11 – Thermal Spa & Medieval Villages
· Morning: Visit Bagno Vignoni – thermal springs in the main square. You can book a 2‑hour spa treatment at a local wellness centre.
· Late morning: Drive to Montalcino. Explore the fortress and the narrow streets.
· Lunch: Light lunch with a glass of Rosso di Montalcino.
· Afternoon: Visit a smaller Brunello producer (off‑the‑beaten‑path). Vertical tasting (three vintages).
· Evening: Dinner at a trattoria in the countryside – try "ribollita" and "bistecca alla fiorentina".
Day 12 – Free Day / Hot Air Balloon (optional)
· Morning: Optional sunrise hot air balloon flight over Val d’Orcia (extra cost, must be booked in advance). Or simply sleep in.
· Late morning: Guided walk to a medieval hermitage or a hike on the Via Francigena.
· Lunch: Picnic with local products (cheeses, cold cuts, wine).
· Afternoon: Free for shopping for ceramics (in San Quirico) or relaxation at the agriturismo’s pool.
· Evening: Farewell dinner – a 4‑course gastronomic menu at a Michelin‑starred restaurant in the region.
Day 13 – Departure
· Morning: Breakfast. Transfer to Florence airport (FLR) – 2 hours, or Rome Fiumicino (FCO) – 2.5 hours. Assistance with check‑in. End of services.
13 days / 12 nights | Piedmont → Liguria → Tuscany | Gourmet focus
Day 1 – Arrival in Langhe
· Private transfer from Milan Malpensa to your boutique hotel in the heart of the Langhe. Welcome glass of Alta Langa sparkling wine. Dinner at a small, family‑run restaurant known for tajarin pasta.
Day 2 – Barolo Masterclass
· Morning: Visit two top Barolo producers (e.g., Giacomo Conterno or Elio Altare). In‑depth tasting of 3‑4 crus.
· Lunch: At a trattoria in La Morra with panoramic views.
· Afternoon: Masterclass on “Barolo vs. Barbaresco” – blind tasting led by a sommelier.
· Evening: Dinner at a 1‑star Michelin restaurant.
Day 3 – Truffle Hunting & Cooking
· Morning: Truffle hunting with a dog and a professional hunter. You’ll search for white truffles (Oct‑Dec) or black summer truffles.
· Late morning: Hands‑on cooking class – prepare a full truffle lunch (truffled eggs, tajarin with truffle butter, fonduta with truffle).
· Lunch: Eat what you cooked, paired with a glass of Dolcetto.
· Afternoon: Free time or visit a hazelnut factory (gianduia chocolate).
· Evening: Light dinner at a wine bar.
Day 4 – Turin: Chocolate & Aperitivo
· Morning: Transfer to Turin (45 min). Private tour of a historic chocolate laboratory – make your own gianduiotti.
· Lunch: Classic “caffè con brioche” or a light lunch at Porta Palazzo market.
· Afternoon: Turin’s royal past – Palazzo Madama or walk along Via Po.
· Evening: Famous aperitivo at Caffè Torino. Return to Langhe for dinner.
Day 5 – Transfer to Liguria via Cheese Farm
· Morning: Check‑out. Transfer to Piedmont’s cheese region (Langhe). Visit a Robiola di Roccaverano producer – see the ageing rooms, taste 5 different cheeses.
· Lunch: Cheese‑based lunch at the farm.
· Afternoon: Continue to Santa Margherita Ligure (approx. 2 more hours). Check‑in.
· Evening: Seafood dinner at a trattoria by the harbour.
Day 6 – Portofino & Seafood Feast
· Morning: Private boat to Portofino – walk to Castello Brown for pictures. Then cruise to San Fruttuoso for a swim.
· Lunch: At a beach club in Paraggi (just outside Portofino) – grilled catch of the day.
· Afternoon: Return to Santa Margherita. Visit the local fish market (if morning missed, do a private fish tour tomorrow).
· Evening: Dinner at a restaurant that specialises in “cappon magro” (traditional Ligurian seafood salad).
Day 7 – Pesto Class & Oil Tasting
· Morning: Pesto class at a local cooking school – you’ll use mortar, basil from Pra’, and pine nuts.
· Lunch: Trofie al pesto + a second course of “stoccafisso” (dried cod, local specialty).
· Afternoon: Visit an olive oil mill in the hills behind Santa Margherita – tasting of Taggiasca oil.
· Evening: Free evening – try “focaccia di Recco” (with cheese) at a bakery.
Day 8 – Cinque Terre by Boat & Wine Tasting in Vernazza
· Morning: Private boat to Cinque Terre – stop at Vernazza and Monterosso. Wine tasting on board (Sciacchetrà sweet wine).
· Lunch: At a seaside restaurant in Vernazza – anchovies, seafood pasta.
· Afternoon: Short walk from Vernazza to Corniglia (optional, 45 min easy), then return by boat.
· Evening: Sunset aperitivo at a terrace in Santa Margherita. Dinner on your own.
Day 9 – Transfer to Tuscany with Brunello Stop
· Morning: Check‑out. Transfer to Val d’Orcia (3 hours). Stop at a winery that produces Brunello – private tour and vertical tasting (3 vintages).
· Lunch: At the winery or a nearby agriturismo.
· Afternoon: Arrive at your luxury agriturismo. Settle in.
· Evening: Farmhouse dinner – all ingredients from their garden and local farmers.
Day 10 – Pecorino Cheese & Pienza
· Morning: Visit a Pecorino di Pienza cheese dairy – see the production, taste 6 types (aged, fresh, with truffle, ash‑rind).
· Lunch: Light lunch in Pienza – a sandwich with fresh pecorino and pear.
· Afternoon: Stroll through Pienza’s Renaissance streets, shop for local saffron or honey.
· Evening: Dinner at a restaurant with a view over the Val d’Orcia – try “pappa al pomodoro”.
Day 11 – Montepulciano & Nobile Wine
· Morning: Transfer to Montepulciano (40 min). Private cellar tour of a historic winery (e.g., Avignonesi). Tasting of Vino Nobile and Vin Santo.
· Lunch: At a wine bar in Montepulciano – cured meats and crostini.
· Afternoon: Free to explore the town – climb the tower for a 360° view.
· Evening: Return to agriturismo. Cooking class – make pici pasta and duck sauce.
Day 12 – Free Day / Saffron Harvest (seasonal) or Spa
· Morning: Optional – visit a saffron farm (Nov‑Dec) or take a wellness treatment (thermal springs at San Quirico).
· Lunch: Picnic in a meadow with a blanket and basket provided.
· Afternoon: Free for shopping for ceramics or just relax by the pool.
· Evening: Farewell dinner – a 5‑course gourmet tasting menu with wine pairing.
Day 13 – Departure
· Breakfast. Transfer to Florence or Rome airport. Assistance.
13 days / 12 nights | Piedmont → Liguria → Tuscany | Adventure & wellness
Day 1 – Arrive Langhe
· Transfer from Milan to Langhe. Check‑in at an agriturismo with a spa. Light evening walk through vineyards. Dinner with local produce.
Day 2 – E‑bike through Barolo Vineyards
· Morning: E‑bike tour (20 km, easy terrain) through the rolling hills of Barolo. Guided by a cycling expert. Stops at two wineries for tastings.
· Lunch: Picnic at a panoramic point.
· Afternoon: Return to hotel. Spa treatment (massage or sauna).
· Evening: Dinner at a casual pizzeria in Alba.
Day 3 – Trekking in Monviso area or Paragliding
· Option A (active): Guided full‑day trekking in the Po Valley – walk to the source of the Po river (moderate, 5 hrs).
· Option B (extreme): Paragliding over Lake Orta with a tandem pilot (only if weather permits).
· Lunch: Packed lunch or mountain refuge.
· Evening: Return to hotel. Relax. Dinner on your own.
Day 4 – Rafting on Tanaro River (spring/summer) or Castle Walk
Morning: Half‑day rafting or kayaking on the Tanaro river (class II‑III, safe and fun). All equipment provided.
· Lunch: At a farmhouse.
· Afternoon: Gentle walk through medieval castles (Serralunga d’Alba or Barolo castle).
· Evening: Wine tasting at a natural wine cellar. Dinner at a trattoria.
Day 5 – Transfer to Liguria & Coastal Kayak
· Morning: Check‑out. Transfer to Santa Margherita (2.5 hrs).
· Early afternoon: Kayaking tour (3 hrs) in the Portofino Marine Reserve – paddle to San Fruttuoso, explore the abbey from the water.
· Late afternoon: Check‑in at hotel. Shower and rest.
· Evening: Aperitivo with a view. Dinner at a casual restaurant.
Day 6 – Hiking the Cinque Terre (easy route)
· Morning: Transfer to Monterosso (by train or private car). Walk the coastal trail from Monterosso to Vernazza (1.5 hrs, easy/moderate). Spectacular sea views.
· Lunch: In Vernazza – focaccia and fresh fruit.
· Afternoon: Continue by boat to Corniglia (or hike the second segment, 45 min). Return to Santa Margherita by boat.
· Evening: Relaxing walk along the promenade. Dinner of grilled seafood.
Day 7 – Cliff Jumping / Snorkeling & Yoga
· Morning: Private boat trip to hidden coves for snorkeling and optional cliff jumping (safety gear provided).
· Lunch: On board – light lunch.
· Afternoon: Beach yoga session (1.5 hrs) in Santa Margherita’s small beach.
· Evening: Free evening – try a local gelateria.
Day 8 – Mountain Biking in Portofino Park
· Morning: Mountain bike tour (e‑mountain bike) through the trails of Portofino Natural Park – ride to the lighthouse, views of the entire Gulf of Tigullio.
· Lunch: Picnic at the park’s picnic area.
· Afternoon: Visit to a medieval abbey (San Fruttuoso) reachable only on foot or by sea (you already kayaked there – today you can go by boat).
· Evening: Dinner at a vegetarian‑friendly organic restaurant.
Day 9 – Transfer to Tuscany & E‑bike in Val d’Orcia
· Morning: Transfer to Val d’Orcia (3 hrs). Stop in Volterra for a quick walk (Etruscan ruins).
· Lunch: In Volterra.
· Afternoon: Arrive at agriturismo. Optional short e‑bike ride (15 km) to see the cypress alleys.
· Evening: Spa at the hotel (jacuzzi and steam room). Dinner.
Day 10 – Full-day E‑bike Crete Senesi
· Morning: Guided e‑bike tour of the Crete Senesi (25 km, rolling hills). Visit an abandoned monastery and a Romanesque church.
· Lunch: At a traditional farmhouse – “ribollita” and local sausage.
· Afternoon: Continue to Asciano, then transfer back by minivan.
· Evening: Restorative massage at the agriturismo.
Day 11 – Thermal Springs & Hiking Monte Amiata
· Morning: Transfer to Monte Amiata (45 min). Guided hike to the summit (moderate, 3 hrs) – views of the entire region.
· Lunch: At a mountain refuge – chestnut soup and local cheeses.
· Afternoon: Drive to Bagni San Filippo – natural hot springs (free outdoor pools). Soak in the warm waterfalls.
· Evening: Dinner at a trattoria in the forest.
Day 12 – Free active day: Horse riding or Rock Climbing
· Option A: Horseback riding on the trails of the Val d’Orcia (2 hrs).
· Option B: Rock climbing introductory lesson in the Radicofani area (equipment provided).
· Lunch: Picnic or at a local agriturismo.
· Afternoon: Free for relaxation or a wine tasting.
· Evening: Farewell BBQ dinner at the agriturismo.
Day 13 – Departure
· Breakfast. Transfer to Florence or Rome airports.
10 days / 9 nights | Santa Margherita Ligure (4 nights) + Val d’Orcia (5 nights)
Day 1 – Arrival in Santa Margherita Ligure
· Transfer from Genoa or Milan to Santa Margherita. Check‑in at a seafront hotel. Evening walk to the castle. Dinner at a family‑run trattoria.
Day 2 – Portofino Yacht & Portovenere
· Morning: Private yacht to Portofino and Portovenere. Swim stop. Lunch on board.
· Afternoon: Visit Portovenere’s church. Return to Santa Margherita.
· Evening: Aperitivo at the harbor.
Day 3 – Cinque Terre by Boat
· Morning: Boat departure to Cinque Terre (Monterosso, Vernazza). Free time to explore.
· Lunch: Seafood lunch in Monterosso.
· Afternoon: Return by boat. Rest.
· Evening: Pesto class and dinner with your own pesto.
Day 4 – Camaiore Shopping & Olive Oil
· Morning: Transfer to Camaiore for luxury shopping. Then visit an olive oil mill for tasting.
· Lunch: At a hilltop restaurant.
· Afternoon: Free time in Santa Margherita – maybe rent a kayak or just relax.
· Evening: Dinner at a Michelin‑recommended restaurant.
Day 5 – Transfer to Tuscany with Pisa stop
· Morning: Check‑out. Transfer to Val d’Orcia via Pisa (optional: visit the Leaning Tower, 1 hour).
· Lunch: In Pisa or in the countryside.
· Afternoon: Arrive at agriturismo. Check‑in.
· Evening: Welcome dinner at the farmhouse.
Day 6 – Pienza & Pecorino Cheese
· Morning: Visit a Pecorino cheese dairy, tasting. Then drive to Pienza.
· Lunch: In Pienza (panini with fresh cheese and pear).
· Afternoon: Explore Pienza’s historic center. Shop for local textiles.
· Evening: Dinner in a local trattoria.
Day 7 – Montalcino & Brunello Wine
· Morning: Transfer to Montalcino. Visit the fortress, then a private Brunello winery for tasting.
· Lunch: At the winery.
· Afternoon: Free time in Montalcino. Return to agriturismo.
· Evening: Cooking class – make pici pasta.
Day 8 – Val d’Orcia Photo Tour
· Morning: Private photo tour of the best cypress spots (professional photographer guide).
· Lunch: Picnic at a scenic point.
· Afternoon: Visit San Quirico d’Orcia – gardens and Romanesque church.
· Evening: Relaxing dinner at a local osteria.
Day 9 – Thermal Springs & Free Day
· Morning: Visit Bagno Vignoni (free thermal pools or book a spa session).
· Lunch: At Bagno Vignoni.
· Afternoon: Free for last‑minute shopping or a short walk on the Via Francigena.
· Evening: Farewell dinner with a 4‑course tasting menu.
Day 10 – Departure
· Breakfast. Transfer to Florence or Rome airport.
10 days / 9 nights | Piedmont (Langhe, 4 nights) → Liguria (Santa Margherita Ligure, 5 nights)
Day 1 – Arrival in Piedmont (Langhe)
· Morning: Arrival at Milan Malpensa Airport (MXP). Private transfer to your boutique hotel in the heart of the Langhe hills (approx. 2 hours). The landscape is already wine country – rolling vineyards, medieval castles on every hilltop.
· Afternoon: Check‑in and relax. A glass of Alta Langa sparkling wine on the terrace overlooking the hazelnut groves and Barbera vines.
· Evening: Welcome dinner at a family‑run trattoria in La Morra or Barolo. Taste tajarin (thin egg pasta) with roasted meat sauce and a glass of Dolcetto d’Alba. Early night to recover from the flight.
Day 2 – Barolo and Barbaresco: The Kings of Wine
· Morning: Private tour of a historic Barolo winery (e.g., Marchesi di Barolo or a small grower). Walk through the ancient cellars carved into tuff rock. Learn about the Nebbiolo grape and the difference between Barolo and Barbaresco. Tasting of three vintages (including a Riserva).
· Lunch: A picnic or seated lunch inside the vineyards – local cold cuts, cheese, and a glass of Barbera.
· Afternoon: Cross the river to Barbaresco. Visit a family‑owned winery where the owner personally guides you through the crus. Compare the more elegant, earlier‑drinking Barbaresco with the powerful Barolo.
· Evening: Return to the hotel. Free dinner – we recommend a simple enoteca (wine bar) in Alba: a plate of salumi, a cheese board, and a glass of Roero Arneis (white wine). Overnight in Langhe.
Day 3 – Truffle Hunting & Cooking Class
· Morning: Meet a “trifulau” (professional truffle hunter) and his dog. Walk through oak and hazelnut forests on a private estate. The dog will show you where the truffles hide. Depending on season: white truffle (Oct‑Dec) or black summer truffle (May‑Sep).
· Late morning: Back to a farmhouse kitchen for a hands‑on cooking class. You will learn to make fresh egg pasta (tajarin) and a simple but perfect sauce using the truffles you found. Also prepare a traditional “carne cruda” (veal tartare with truffle) or a fonduta.
· Lunch: Enjoy the meal you prepared, paired with a glass of Nebbiolo.
· Afternoon: Visit to Grinzane Cavour Castle, a UNESCO World Heritage site. Explore the wine museum and enjoy the 360° view of the Langhe from the tower.
· Evening: Aperitivo on the main square of Alba (Piazza Duomo). Dinner at a traditional osteria serving “rabbit alla ligure” and hazelnut pudding.
Day 4 – Turin: Chocolate, Royal Palace and the Egyptian Museum
· Morning: Transfer to Turin (approx. 45 minutes). Private guided tour of the Egyptian Museum – second most important collection in the world after Cairo. See the Tomb of Kha and Merit.
· Lunch: Historic café – either Caffè San Carlo or Caffè Torino. Taste the famous “bicerin” (layered espresso, drinking chocolate, and cream) and a chocolate dessert.
· Afternoon: Visit the Royal Palace of the Savoy family (Residenze Reali). Walk through the armory and the royal gardens. Then, free time for shopping: via Roma and via Garibaldi offer Italian luxury brands and local artisanal shops.
· Late afternoon: Option to visit the Chapel of the Holy Shroud (replica) or a chocolate laboratory for a gianduiotto‑making demo.
· Evening: Return to Langhe. Light dinner (maybe a pizza or a bowl of “bollito misto” if you are adventurous).
Day 5 – Transfer to Liguria: from Alps to the Sea
· Morning: Check‑out. Departure for the Italian Riviera. The drive takes about 2.5 hours, but we will break it with a delicious stop.
· Mid‑morning: Stop at a cheese farm in the hills of Monferrato or near Acqui Terme. You’ll see how Robiola di Roccaverano is made – a soft, delicate cheese. Taste at least four types: fresh, aged, with truffle, and with ash.
· Lunch: At the cheese farm – a simple lunch of cheese, cold cuts, bread, and a glass of Brachetto (light red sparkler).
· Afternoon: Continue to Santa Margherita Ligure. Arrive in the afternoon.
Check‑in at a seafront hotel or a villa with a garden.
· Late afternoon: First walk along the promenade of Santa Margherita – pastel‑coloured buildings, small fishing boats, and elegant shops. Aperitivo at a harbourside bar.
· Evening: Welcome to Liguria dinner at a trattoria specialised in “cappon magro” (a rich seafood salad with vegetables and crackers) or “trofie al pesto”. Overnight in Santa Margherita.
Day 6 – Private Yacht to Portofino and San Fruttuoso
· Morning: Private motor yacht (or Gozzo) departure at 9:30 from Santa Margherita harbour. Cruise along the Portofino promontory. First stop at Portofino: short walk to the lighthouse (Castello Brown) for postcard photos. Then re‑board.
· Late morning: Continue to San Fruttuoso Abbey – a medieval monastery set on a tiny bay only reachable by sea or foot. You can swim in the crystal‑clear water from the boat.
· Lunch: On board or at a beach club in Paraggi (just east of Portofino). Fresh grilled fish, salad, and a glass of Vermentino.
· Afternoon: Return to Santa Margherita around 15:30. Free time – perhaps a nap or a stroll through the local boutiques.
· Evening: Dress up for a Michelin‑starred dinner at one of the restaurants in Santa Margherita or Portofino (we will book in advance). Overnight.
Day 7 – Cinque Terre by Boat (crowd‑free)
· Morning: Departure by private boat to the Cinque Terre. This is the best way to avoid the crowds and the hot, crowded trains. You will see the five villages from the sea. Disembark in Monterosso for about 1.5 hours – walk through the old town, swim at the beach, or climb to the Aurora tower.
· Lunch: At a family‑run trattoria in Monterosso – seafood pasta or fried anchovies.
· Afternoon: Re‑board the boat. Cruise past Vernazza and Corniglia. Possibility to disembark in Vernazza for a quick walk up to the castle. Then return to Santa Margherita (approx. 45 min).
· Late afternoon: Rest. Option to visit the fishing village of Camogli by local bus or taxi (10 minutes) – walk along the waterfront and see the colourful “houses of the sea captains”.
· Evening: Light dinner – focaccia di Recco (with stracchino cheese) and a salad. Overnight.
Day 8 – Pesto Class, Olive Oil and Camaiore Shopping
· Morning: Hands‑on pesto class at a local cooking school or a farmhouse in the hills above Santa Margherita. You will use the traditional marble mortar and wooden pestle, with fresh basil from the Pra’ area (the only DOP basil in Italy). Make enough to eat for lunch.
· Lunch: Enjoy your own trofie al pesto, plus a second course of “stoccafisso accomodato” (traditional Ligurian dried cod stew).
· Afternoon: Transfer to Camaiore (about 40 minutes) – a chic town at the foot of the Apuan Alps, known for its designer outlets and boutiques (leather goods, cashmere, ceramics). Free shopping time. Also visit a local olive oil mill – see the cold‑pressing process and taste three different extra virgin olive oils (Taggiasca variety).
· Evening: Return to Santa Margherita. Aperitivo at a rooftop bar. Dinner on your own – we recommend trying “farinata” (chickpea pancake) at a small bakery. Overnight.
Day 9 – Relaxation Day: Spa or Coastal Walk
· Morning: Sleep in. Then choose your own adventure:
· Option A (Wellness): Book a 2‑hour spa treatment at a nearby wellness centre (massage, sauna, Turkish bath). Pre‑booking required.
· Option B (Easy hike): Walk from Santa Margherita to Portofino along the coastal path (approx. 1.5 hours, easy, panoramic). Have a cappuccino in Portofino’s piazzetta then take a local ferry back.
· Option C (Sea kayaking): Rent a double kayak for 2‑3 hours and paddle to San Fruttuoso or just along the coastline.
· Lunch: Picnic or casual seafood lunch.
· Afternoon: Free for last‑minute souvenir shopping or simply relaxing on the hotel’s terrace.
· Evening: Farewell dinner at a restaurant with a sea view – order “cacciucco” (Tuscan‑Ligurian fish stew) or a platter of grilled shellfish. Toast with a glass of Sciacchetrà (local sweet wine). Overnight.
Day 10 – Departure
· Morning: Breakfast at the hotel.
Depending on your flight time: last walk on the beach or a quick visit to the Santa Margherita castle.
· Transfer to Genoa Airport (GOA) – approx. 35 minutes, or to Milan Malpensa (2 hours). Assistance with check‑in.
· End of services. Arrivederci!
Day 1 – Arrival in Piedmont (Langhe)
· Morning: Arrival at Milan Malpensa Airport (MXP). Private transfer to your boutique hotel in the heart of the Langhe hills (approx. 2 hours). The landscape is already wine country – rolling vineyards, medieval castles on every hilltop.
· Afternoon: Check‑in and relax. A glass of Alta Langa sparkling wine on the terrace overlooking the hazelnut groves and Barbera vines.
· Evening: Welcome dinner at a family‑run trattoria in La Morra or Barolo. Taste tajarin (thin egg pasta) with roasted meat sauce and a glass of Dolcetto d’Alba. Early night to recover from the flight.
Day 2 – Barolo and Barbaresco: The Kings of Wine
· Morning: Private tour of a historic Barolo winery (e.g., Marchesi di Barolo or a small grower). Walk through the ancient cellars carved into tuff rock. Learn about the Nebbiolo grape and the difference between Barolo and Barbaresco. Tasting of three vintages (including a Riserva).
· Lunch: A picnic or seated lunch inside the vineyards – local cold cuts, cheese, and a glass of Barbera.
· Afternoon: Cross the river to Barbaresco. Visit a family‑owned winery where the owner personally guides you through the crus. Compare the more elegant, earlier‑drinking Barbaresco with the powerful Barolo.
· Evening: Return to the hotel. Free dinner – we recommend a simple enoteca (wine bar) in Alba: a plate of salumi, a cheese board, and a glass of Roero Arneis (white wine). Overnight in Langhe.
Day 3 – Truffle Hunting & Cooking Class
· Morning: Meet a “trifulau” (professional truffle hunter) and his dog. Walk through oak and hazelnut forests on a private estate. The dog will show you where the truffles hide. Depending on season: white truffle (Oct‑Dec) or black summer truffle (May‑Sep).
· Late morning: Back to a farmhouse kitchen for a hands‑on cooking class. You will learn to make fresh egg pasta (tajarin) and a simple but perfect sauce using the truffles you found. Also prepare a traditional “carne cruda” (veal tartare with truffle) or a fonduta.
· Lunch: Enjoy the meal you prepared, paired with a glass of Nebbiolo.
· Afternoon: Visit to Grinzane Cavour Castle, a UNESCO World Heritage site. Explore the wine museum and enjoy the 360° view of the Langhe from the tower.
· Evening: Aperitivo on the main square of Alba (Piazza Duomo). Dinner at a traditional osteria serving “rabbit alla ligure” and hazelnut pudding.
Day 4 – Turin: Chocolate, Royal Palace and the Egyptian Museum
· Morning: Transfer to Turin (approx. 45 minutes). Private guided tour of the Egyptian Museum – second most important collection in the world after Cairo. See the Tomb of Kha and Merit.
· Lunch: Historic café – either Caffè San Carlo or Caffè Torino. Taste the famous “bicerin” (layered espresso, drinking chocolate, and cream) and a chocolate dessert.
· Afternoon: Visit the Royal Palace of the Savoy family (Residenze Reali). Walk through the armory and the royal gardens. Then, free time for shopping: via Roma and via Garibaldi offer Italian luxury brands and local artisanal shops.
· Late afternoon: Option to visit the Chapel of the Holy Shroud (replica) or a chocolate laboratory for a gianduiotto‑making demo.
· Evening: Return to Langhe. Light dinner (maybe a pizza or a bowl of “bollito misto” if you are adventurous).
Day 5 – Transfer to Liguria: from Alps to the Sea
· Morning: Check‑out. Departure for the Italian Riviera. The drive takes about 2.5 hours, but we will break it with a delicious stop.
· Mid‑morning: Stop at a cheese farm in the hills of Monferrato or near Acqui Terme. You’ll see how Robiola di Roccaverano is made – a soft, delicate cheese. Taste at least four types: fresh, aged, with truffle, and with ash.
· Lunch: At the cheese farm – a simple lunch of cheese, cold cuts, bread, and a glass of Brachetto (light red sparkler).
· Afternoon: Continue to Santa Margherita Ligure. Arrive in the afternoon.
Check‑in at a seafront hotel or a villa with a garden.
· Late afternoon: First walk along the promenade of Santa Margherita – pastel‑coloured buildings, small fishing boats, and elegant shops. Aperitivo at a harbourside bar.
· Evening: Welcome to Liguria dinner at a trattoria specialised in “cappon magro” (a rich seafood salad with vegetables and crackers) or “trofie al pesto”. Overnight in Santa Margherita.
Day 6 – Private Yacht to Portofino and San Fruttuoso
· Morning: Private motor yacht (or Gozzo) departure at 9:30 from Santa Margherita harbour. Cruise along the Portofino promontory. First stop at Portofino: short walk to the lighthouse (Castello Brown) for postcard photos. Then re‑board.
· Late morning: Continue to San Fruttuoso Abbey – a medieval monastery set on a tiny bay only reachable by sea or foot. You can swim in the crystal‑clear water from the boat.
· Lunch: On board or at a beach club in Paraggi (just east of Portofino). Fresh grilled fish, salad, and a glass of Vermentino.
· Afternoon: Return to Santa Margherita around 15:30. Free time – perhaps a nap or a stroll through the local boutiques.
· Evening: Dress up for a Michelin‑starred dinner at one of the restaurants in Santa Margherita or Portofino (we will book in advance). Overnight.
Day 7 – Cinque Terre by Boat (crowd‑free)
· Morning: Departure by private boat to the Cinque Terre. This is the best way to avoid the crowds and the hot, crowded trains. You will see the five villages from the sea. Disembark in Monterosso for about 1.5 hours – walk through the old town, swim at the beach, or climb to the Aurora tower.
· Lunch: At a family‑run trattoria in Monterosso – seafood pasta or fried anchovies.
· Afternoon: Re‑board the boat. Cruise past Vernazza and Corniglia. Possibility to disembark in Vernazza for a quick walk up to the castle. Then return to Santa Margherita (approx. 45 min).
· Late afternoon: Rest. Option to visit the fishing village of Camogli by local bus or taxi (10 minutes) – walk along the waterfront and see the colourful “houses of the sea captains”.
· Evening: Light dinner – focaccia di Recco (with stracchino cheese) and a salad. Overnight.
Day 8 – Pesto Class, Olive Oil and Camaiore Shopping
· Morning: Hands‑on pesto class at a local cooking school or a farmhouse in the hills above Santa Margherita. You will use the traditional marble mortar and wooden pestle, with fresh basil from the Pra’ area (the only DOP basil in Italy). Make enough to eat for lunch.
· Lunch: Enjoy your own trofie al pesto, plus a second course of “stoccafisso accomodato” (traditional Ligurian dried cod stew).
· Afternoon: Transfer to Camaiore (about 40 minutes) – a chic town at the foot of the Apuan Alps, known for its designer outlets and boutiques (leather goods, cashmere, ceramics). Free shopping time. Also visit a local olive oil mill – see the cold‑pressing process and taste three different extra virgin olive oils (Taggiasca variety).
· Evening: Return to Santa Margherita. Aperitivo at a rooftop bar. Dinner on your own – we recommend trying “farinata” (chickpea pancake) at a small bakery. Overnight.
Day 9 – Relaxation Day: Spa or Coastal Walk
· Morning: Sleep in. Then choose your own adventure:
· Option A (Wellness): Book a 2‑hour spa treatment at a nearby wellness centre (massage, sauna, Turkish bath). Pre‑booking required.
· Option B (Easy hike): Walk from Santa Margherita to Portofino along the coastal path (approx. 1.5 hours, easy, panoramic). Have a cappuccino in Portofino’s piazzetta then take a local ferry back.
· Option C (Sea kayaking): Rent a double kayak for 2‑3 hours and paddle to San Fruttuoso or just along the coastline.
· Lunch: Picnic or casual seafood lunch.
· Afternoon: Free for last‑minute souvenir shopping or simply relaxing on the hotel’s terrace.
· Evening: Farewell dinner at a restaurant with a sea view – order “cacciucco” (Tuscan‑Ligurian fish stew) or a platter of grilled shellfish. Toast with a glass of Sciacchetrà (local sweet wine). Overnight.
Day 10 – Departure
· Morning: Breakfast at the hotel.
Depending on your flight time: last walk on the beach or a quick visit to the Santa Margherita castle.
· Transfer to Genoa Airport (GOA) – approx. 35 minutes, or to Milan Malpensa (2 hours). Assistance with check‑in.
· End of services. Arrivederci!
Arrival at Genoa or Pisa airport. Private transfer to your accommodation in one of the Cinque Terre villages (Monterosso or Vernazza). Welcome dinner with local wine and seafood.
Day 2: Cinque Terre by boat and train
Morning boat ride from Monterosso to Vernazza and Corniglia. Afternoon train between the villages. Stop for focaccia tasting in Riomaggiore. Dinner on your own.
Day 3: Pesto workshop & wine tasting
Morning pesto-making class in a local kitchen — mortar, basil, pine nuts, Parmesan. Afternoon Vermentino wine tasting overlooking the sea.
Day 4: Portofino & Santa Margherita
Day trip to Portofino. Walk to the lighthouse, visit the harbour. Free time in Santa Margherita Ligure. Return by train.
Day 5: Olive oil trail
Morning walk through olive groves with a local farmer. Visit an oil mill, taste new-season oil on bruschetta. Afternoon free.
Day 6: Monterosso to Levanto
Coastal walk (easy) from Monterosso to Levanto. Beach time, lunch in Levanto. Return by train.
Day 7: Free day / shopping
Free day for souvenirs, beach, or second pesto class (optional). Farewell dinner with Sciacchetrà wine.
Day 8: Departure
Breakfast. Transfer to Genoa or Pisa airport.
Arrival at Genoa airport. Transfer to a family-run guesthouse in a quiet fishing village (Noli or Finale Ligure). Welcome dinner.
Day 2: Noli medieval walk
Morning guided walk through Noli’s medieval centre. Visit the Romanesque church and seaside castle. Afternoon free on the beach.
Day 3: Olive mill visit
Morning transfer to an olive farm. Tour of the mill, harvest demonstration (autumn only), tasting of 3 olive oils. Picnic lunch among the trees.
Day 4: Finalborgo & pottery
Visit Finalborgo — a walled medieval town. Free time to visit ceramic workshops. Light lunch with farinata (chickpea pancake).
Day 5: Coastal walk Varigotti to Spotorno
Easy coastal walk (2 hours) with sea views. Swim stop. Lunch in Spotorno. Return by local bus.
Day 6: Free day / kitchen workshop
Free morning. Afternoon optional cooking class: fresh pasta with local herbs. Dinner with the family.
Day 7: Wine tasting in the hills
Morning transfer to a hillside winery. Tour and tasting of Pigato and Vermentino. Farewell dinner in the village.
Day 8: Departure
Breakfast. Transfer to Genoa airport.
Arrival at Genoa airport. Transfer to a small guesthouse in a non-tourist village. Welcome dinner at a local focacceria.
Day 2: Focaccia bakery visit
Morning visit to a focaccia bakery. See the dough, learn the secrets, taste hot from the oven. Afternoon free.
Day 3: Dolceacqua & Apricale
Day trip to two hidden hilltop villages. Walk the stone alleys, visit a local enoteca for wine tasting. Lunch on your own.
Day 4: Farinata & lunch
Morning farinata tasting (chickpea pancake) from a wood-fired oven. Afternoon free or optional walk.
Day 5: Home-hosted dinner
Free day. Evening dinner in a local home — eat with the family, hear stories of village life.
Day 6: Markets & cheese
Morning visit to a local market. Buy cheese, olives, bread. Picnic in a piazza. Afternoon free.
Day 7: Free day / farewell
Free day for slow exploring. Farewell glass of wine at a village wine bar.
Day 8: Departure
Breakfast. Transfer to Genoa airport.
Arrival at Florence or Rome airport. Transfer to an agriturismo between Montepulciano and Pienza. Welcome dinner.
Day 2: Montepulciano & Nobile wine
Morning visit to Montepulciano. Walk from the bottom gate to the main square. > Julia: Afternoon Nobile di Montepulciano tasting at a family winery.
Day 3: Pienza & pecorino cheese
Morning in Pienza — the ideal Renaissance town. Visit a cheese farm, taste pecorino at different ages. Free afternoon.
Day 4: Montalcino & Brunello
Full day in Montalcino. Visit the fortress, then a winery for Brunello tasting. Lunch in town.
Day 5: Free day / spa
Free day. Optional thermal baths at Bagno Vignoni. Dinner on your own.
Day 6: San Gimignano
Day trip to San Gimignano. Climb a tower, visit Vernaccia wine cellars. Return in the evening.
Day 7: Farm tour & farewell dinner
Morning tour of the agriturismo — olive trees, vineyards, vegetable garden. Farewell dinner with wine pairing.
Day 8: Departure
Breakfast. Transfer to Florence or Rome airport.
Arrival at Florence or Rome airport. Transfer to a farm-stay accommodation. Welcome dinner with the family.
Day 2: Pienza & cheese
Morning in Pienza. Visit a pecorino farm, taste 5 varieties. Afternoon free to walk the view path.
Day 3: Montepulciano & wine
Full day in Montepulciano. Wine tasting at two different cantine. Lunch on your own.
Day 4: Thermal springs
Morning free. Afternoon visit to Bagni San Filippo — natural thermal pools in the forest. Return for dinner.
Day 5: Montalcino & Brunello
Day trip to Montalcino. Visit the fortress and a small Brunello producer. Return in the evening.
Day 6: Free day / photography
Free day for photography, walking, or rest. Optional guided photo walk.
Day 7: Farm dinner & stories
Free day. Evening farm-stay dinner — the family tells stories of life in Val d’Orcia.
Day 8: Departure
Breakfast. Transfer to Florence or Rome airport.
Arrival at Turin airport. Transfer to Alba city centre hotel. Evening walk through the historic centre.
Day 2: Alba food tour
Morning guided food tour: markets, bakeries, cheese shops, and a chocolate boutique. Tastings included. Afternoon free.
Day 3: White truffle (in season) / alternative
In season: white truffle fair visit + shaving tasting. Off-season: visit to a preserved truffle workshop. Afternoon free.
Day 4: Hazelnut kingdom
Visit to a hazelnut producer. See roasting, shelling, and grinding. Taste gianduia cream. Lunch with hazelnut-based dishes.
Day 5: Chocolate workshop
Morning chocolate-making workshop with a local pastry chef. Make your own gianduiotti. Afternoon free.
Day 6: Barbaresco wine
Day trip to Barbaresco village. Wine tasting at a small family winery. Return to Alba.
Day 7: Free day / shopping
Free day. Farewell dinner at a Slow Food–recommended trattoria.
Day 8: Departure
Breakfast. Transfer to Turin airport.
Arrival at Turin airport. Transfer to a hotel in Turin city centre. Evening passeggiata along Via Roma.
Day 2: Royal residences – Palazzo Reale
Morning visit to the Royal Palace (Palazzo Reale) — royal apartments, armoury, gardens. Afternoon free.
Day 3: Venaria Reale
Day trip to Reggia di Venaria — the Versailles of Piedmont. Gardens and art exhibitions. Return to Turin.
Day 4: Monferrato hills
Morning drive to Monferrato. Check-in at a historic wine estate. Afternoon first wine tasting (Barbera, Grignolino).
Day 5: Second winery & lunch
Morning visit to a second winery. Tasting of Freisa and Ruche. Light lunch at the winery.
Day 6: Castle & wine
Visit a medieval castle in Monferrato with vineyard views. Third wine tasting. Dinner on your own.
Day 7: Royal dinner setting
Free day. Evening farewell dinner in a historic palazzo — royal atmosphere, Piedmontese menu.
Day 8: Departure
Breakfast. Transfer to Turin airport.
Arrival at Turin or Milan airport. Private transfer to the Langhe hills. Check-in at a family-run agriturismo. Welcome dinner with a glass of Barbera.
Day 2: Barolo & winery visit
Morning in Barolo village. Visit a traditional winery with cellar tour. Tasting of Barolo, Barbaresco, Nebbiolo.
Day 3: Truffle hunt
Morning truffle hunt with a local trifolau and his dog. Learn how white and black truffles are found. Lunch with shaved truffle.
Day 4: Alba & Slow Food
Day trip to Alba. Visit the markets, taste hazelnuts and chocolate. Free afternoon.
Day 5: Cheese & hazelnut farm
Morning visit to a cheese farm (Robiola, Raschera). Afternoon hazelnut farm with gianduia tasting.
Day 6: Transfer to Liguria
Morning breakfast. Private transfer to Liguria (2.5 hours). Check-in in a seaside village (Noli or Finale Ligure). Light seafood dinner.
Day 7: Coastal walk & focaccia
Easy coastal walk from Varigotti to Spotorno. Afternoon focaccia tasting in a local bakery.
Day 8: Pesto workshop
Morning pesto-making class in a local kitchen — mortar, basil from the garden. Eat your pesto for lunch. Afternoon free.
Day 9: Olive oil mill
Visit an olive oil mill. See the pressing process, taste 3 varieties of Ligurian olive oil on bruschetta.
Day 10: Free day in Liguria
Free day for swimming, beach, or second pesto class (optional). Farewell seafood dinner.
Day 11: Transfer to Tuscany
Morning breakfast. Private transfer to Tuscany (3 hours). Check-in at an agriturismo in Val d’Orcia. Welcome dinner.
Day 12: Pienza & pecorino
Visit Pienza. Tour of a pecorino cheese farm, tasting of 5 ageing stages.
Day 13: Montepulciano & Nobile
Full day in Montepulciano. Wine tasting at two different cantine (Nobile di Montepulciano). Free time to walk the main street.
Day 14: Montalcino & Brunello
Day trip to Montalcino. Visit the fortress. Afternoon Brunello tasting at a family winery.
Day 15: Thermal springs
Morning free. Afternoon visit to Bagno Vignoni or Bagni San Filippo — natural thermal pools.
Day 16: San Gimignano & Vernaccia
Day trip to San Gimignano. > Julia: Climb a tower (optional). Taste Vernaccia wine in a historic cellar.
Day 17: Farm tour & olive oil
Morning tour of the agriturismo — olive trees, vineyards, vegetable garden. Olive oil tasting.
Day 18: Free day
Free day for photography, walking, or rest. Optional cooking class (extra cost).
Day 19: Farewell dinner
Free morning. Evening grand farewell dinner with wine pairing — a toast to three regions.
Day 20: Departure
Breakfast. Private transfer to Florence or Rome airport.
Arrival at Turin airport. Transfer to Alba city centre hotel. Evening walk through the historic centre.
Day 2: Alba food tour
Morning guided food tour: markets, bakeries, cheese shops, and a chocolate boutique. Tastings included. Afternoon free.
Day 3: White truffle (in season) / alternative
In season: white truffle fair visit + shaving tasting. Off-season: visit to a preserved truffle workshop. Afternoon free.
Day 4: Hazelnut kingdom
Visit to a hazelnut producer. See roasting, shelling, and grinding. Taste gianduia cream. Lunch with hazelnut-based dishes.
Day 5: Chocolate workshop
Morning chocolate-making workshop with a local pastry chef. Make your own gianduiotti. Afternoon free.
Day 6: Barbaresco wine
Day trip to Barbaresco village. Wine tasting at a small family winery. Return to Alba.
Day 7: Free day / shopping
Free day. Farewell dinner at a Slow Food–recommended trattoria.
Day 8: Departure
Breakfast. Transfer to Turin airport.
Hello! My name is Karpova Julia. Over 20 years in tourism – 17 as owner of a travel agency in St. Petersburg, Russia, and 3 years as a tour operator in Italy – I have organized holidays for more than 16,000 clients. I’ve grown from booking the first trip to building a full‑service DMC in Italy.
After moving to Italy in 2022, I opened my own agency with Italian Partita IVA, took out professional liability insurance, and now welcome travellers on the ground. I am your person in Italy. Not a remote manager, but a real partner who lives in Santa Margherita
13 days / 12 nights
Regions covered
Piedmont → Liguria → Tuscany
Wibe
gastronomy, wine, active
Price
from 3250 euro
13 days / 12 nights
Regions covered
Piedmont → Liguria → Tuscany
Wibe
gastronomy, wine, active
Price
from 3250 euro
13 days / 12 nights
Regions covered
Piedmont → Liguria → Tuscany
Wibe
Adventure & wellness
Price
from 3250 euro
10 days / 09 nights
Regions covered
Liguria → Tuscany
Wibe
food and wine
Price
from 3250 euro
10 days / 09 nights
Regions covered
Piedmont→ Liguria
Wibe
food and wine
Price
from 3250 euro
20 days / 19 nights
Regions covered
Piedmont → Liguria → Tuscany
Wibe
food & wine
Price
from 3250 euro
Book by August 1, 2026 and secure your 2027 tour at the best price.
Choose any program (8‑day journeys or the 20‑day Grand Tour) and enjoy:
· 10% discount on the total tour price
· Fixed price guarantee — no surcharges for 2027
· Priority choice of travel dates and accommodation
· Free date change (once, up to 60 days before departure)
No deposit required until September 1, 2026.
Offer valid for all 11 programs:
Liguria · Tuscany · Piedmont · Mixed itineraries · Grand Tour 2027
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➢ Услуги няни и детского клуба – родители могут спокойно отдыхать, пока дети заняты под присмотром персонала.
➢ Просторный остров-курорт — один из крупнейших в Северном Мале Атолле, окруженный чудесами Индийского океана и белоснежными пляжами.
➢ Изысканные виллы и высококлассный сервис — комфортабельные береговые и водные бунгало в современном стиле с азиатскими мотивами, с высочайшим уровнем обслуживания.
➢ Рай для гурманов — уникальные рестораны с блюдами национальной кухни Мальдив и других стран, непревзойденный уровень кулинарного мастерства.
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➢ Уникальный подводный спа-салон с панорамными видами на коралловые рифы, предлагающий эксклюзивные процедуры.
➢ Vinum — первый подземный винный погреб на Мальдивах с одной из крупнейших коллекций вин в Индийском океане; дегустации, изысканные ужины и ежедневные винно-сырные сеты.
➢ Подводный ресторан на глубине 8 метров с видами на морскую жизнь и эксклюзивным меню от шеф-повара.
➢ 46 приватных бунгало и павильонов, все с собственными бассейнами и услугами личного помощника «Тхакуру».
➢ Удобный 30-минутный трансфер на скоростном катере от Мале и домашний риф в 25 метрах от пляжа с черепахами и дружелюбными акулами-няньками.
➢ Романтический круиз на катамаране под звездами – наслаждайтесь видом ночного океана и звездами.
➢ Спа Banyan Tree и фирменная косметика – расслабляющий отдых с эксклюзивными процедурами в знаменитом тайском спа.
➢ Плавучий завтрак в личном бассейне – специальная подача завтрака для двоих, чтобы начать день на романтической ноте.
➢ Частные виллы с бассейном и джакузи – обеспечивают полную приватность и позволяют насладиться отдыхом без посторонних глаз.
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➢ Романтические виллы с бассейном и джакузи – уединенные виллы с живописными видами на океан, идеально подходящие для отдыха вдвоем.
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➢ Роскошный спа-комплекс Sun Spa – девять павильонов с оздоровительными процедурами и персонализированными программами для пар.
➢ Виллы с частными бассейнами и потрясающим видом на океан – уединенные и просторные виллы, идеально подходящие для отдыха вдвоем.
➢ Швейцарское внимание к деталям и качеству – отель принадлежит сети Movenpick, с традиционным «часом сладостей» для гостей и фирменным кафе.
➢ Тур к морскому заповеднику Edu Faru и возможность увидеть дельфинов – экскурсии к популярным дайв-сайтам, где можно насладиться красотой подводного мира и встретить дельфинов.
➢ Бесплатная свадебная церемония на пляже при проживании от 10 ночей – включает услуги церемониймейстера, музыкальное сопровождение, тост с игристым вином, свадебный торт и вечерний сервис для новобрачных.
➢ Два острова — Chill и Play: идеальное сочетание спокойного и активного отдыха для семей и пар, с просторными виллами и богатой растительностью для уединения.
➢ Единственный на Мальдивах подводный ночной клуб Subsix: расположен на глубине шести метров, доступен только на лодке, предлагает еженедельные вечеринки и изысканное меню.
➢ Один из лучших серфинг-спотов: тренировки с профессиональными инструкторами прямо с берега, где занимаются чемпионы мира.
➢ 10 разнообразных ресторанов и баров: тематические ужины, африканская кухня, азиатские блюда в кронах деревьев и высокая кухня на платформе в океане.
➢ Богатый выбор развлечений 24/7: детский клуб для детей от 12 месяцев, центр водных видов спорта, бассейны, теннисные корты, йога, фотостудия и кино под звездами.
➢ Аутентичный итальянский курорт класса люкс, сочетающий итальянскую элегантность с тропической природной красотой на уютном острове с отличными пляжами и домашним рифом.
➢ Концепция Luxury All Inclusive — включает проживание, питание в ресторанах, премиальные напитки и разнообразные развлечения без дополнительных затрат.
➢ Изысканная кухня от шеф-повара Гаэтано Сгроя: рестораны Taste, Gusto, Umami, Fuego, Pool Bar и уникальная Pizza Boat.
➢ Богатая коллекция напитков: более 50 авторских коктейлей, 30 наименований вин, широкий выбор виски, джина, рома и других премиальных напитков.
➢ Разнообразные развлечения и спа: бесплатные водные виды спорта, йога, медитация, инновационные оздоровительные процедуры с продуктами итальянских брендов Bakel и Acqua di Parma, а также вечеринки с DJ каждую ночь.
➢ Эксклюзивный бутик-отель с всего 15 виллами на небольшом острове (205 м x 180 м), обеспечивающий максимальную приватность и индивидуальный подход.
➢ Концепция "Что угодно, когда угодно и где угодно" — персонализированное обслуживание без ограничений по времени, включая блюда от шеф-повара в любом месте и спа-процедуры по вашему выбору.
➢ Премиальный "Всё включено" — премиальные напитки, винный погреб, индивидуальные занятия йогой и медитацией, водные виды спорта, рыбалка, экскурсии и морские прогулки на яхте входят в стоимость.
➢ Услуги 24/7 — любые услуги доступны в любое время дня и ночи, позволяя вам наслаждаться отдыхом без ограничений.
➢ Близость к Hurawalhi — всего 10 минут на катере до соседнего курорта, если захотите разнообразить отдых общением и новыми впечатлениями.
Real experience.
- Julia ProskurniaSMM Specialist & B2B Client ManagerExperience: 8 years | 1,250+ travelers
Countries visited: 10
Favorite destination: Tuscany, Italy
Favorite book: Gone with the Wind by Margaret Mitchell
· Favorite dish: Vitello tonnato - Rustam Rakhman RadwanGroup Travel Specialist & Visa SpecialistExperience: 17 years | 15,000+ travelers
Countries visited: 23
Favorite destination: Piedmont, Italy
Favorite book: Dandelion Wine by Ray Bradbury
Favorite dish: Pizza - Julia KarpovaCEO & Inspirational LeaderExperience: 20 years | 25,000+ travelers
Countries visited: 53
Favorite destination: Liguria, Italy
Favorite book: The Power of Self‑Confidence by Brian Tracy
Favorite dish: Ravioli - Vladyslav ZhizhkunB2B Manager
·Experience: Over 20 years
Countries visited: 53
Favorite destination: Italy
Favorite book: One Hundred Years of Solitude by Gabriel García Márquez
Favorite dish: Seafood pasta - Margarita KarpovaOffice Manager & Client Care SpecialistExperience: 3 years | 35,000+ travelers
Countries visited: 10
Favorite destination: Piedmont, Italy
Favorite book: Fairy Tales Over the Phone by Gianni Rodari
· Favorite dish: Pasta Bolognese - Alex ZhizhkunMarketing ManagerCountries visited: 11
Favorite destination: Liguria, Italy
Favorite book: Conversations with God by Neale Donald Walsch
Favorite dish: Tiramisu
